This is a quick and easy recipe using less than 5 ingredients!
My grandmother used to make us this dish around the Jewish Holidays. The sauce was always drinkable. That’s why I decided to recreate this dish into a Vegan version with very few ingredients!
1 2oz package of Onion soup mix
1 cup of apricot preserves
1-1 1/2 cups of Vegan friendly Catalina Dressing
14-16 oz of vegan chicken
Chopped parsley for garnish
In a medium bowl add the first 3 ingredients
In a large frying pan sauté your vegan chicken in a little oil
Toss until heated thoroughly
Add in your sauce
Toss your chicken and sauce well to coat
Allow to cook over medium heat for 5 minutes
Cover and cook for 10 minutes