Easy White Bean Chili




The most delicious vegan white bean chili thats super easy to make. With the addition of 505 Southwestern Green Chile Sauce, it comes together with just a handful of fresh ingredients. It's pretty much a dump and cook chili. Each bite will leave you craving more.


505SW makes premium green chile-based sauces and salsas. Their name reflects where we’re from—505 is the area code of Albuquerque, New Mexico. Their products are authentic, delicious, and versatile.


Most all of their products are all natural, non-GMO, gluten-free, and vegan. Their products tastes better because it’s made better.


Click HERE to find out how to get yours





Ingredients

1 tbsp vegetable oil

1 small sweet onion, diced

2 tbps crushed garlic

1 jalapeno, diced

1/2 tbsp cumin

1 tsp paprika

1/2 cup of cilantro chopped

1 cup of roasted corn

16oz of 505 Southwestern Green Chile Sauce

15oz can of cannellini beans, rinsed

15oz can of white or pinto beans, rinsed

15oz can of butter/lima beans, rinsed

Salt and pepper

Roughly 4 cups of vegetable broth

1/3 cup of nutritional yeast

1/2 cup of vegan shredded white cheese

For serving: jalapeno, cilantro, vegan sour cream and lime





Directions

Heat a large pot to medium

Add in your oil and onions

Saute for 5 minutes

Add in your garlic and cook for 1 minute

Add in your jalapeno, cumin, and paprika

Mix well

Stir in your cilantro and corn

Mix

Add in your 505 Southwestern Green Chile Sauce and mix

Stir in all 3 types of beans and mix well

Season with salt and pepper

Slowly add in your vegetable broth

Mix well (If you like your chile soupy add in enough broth)

Cook for 10 minutes

Turn down heat

Add in your nutritional yeast and cheese

Stir until melted

Turn off heat

Plate and top each bowl with desired toppings



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