All the flavors of egg rolls, served in a noodle dish.
I've had this recipe on my mind for quite some time but needed the perfect pork substitute in order to execute! Thank goodness for Very Good Butchers and their new product, A Cut Above Pork, this recipe turned out even better than I imagined.
There is nothing like this out there. Believe me when I say you need to run to your browser right now and order Very Good Butchers, A Cut Above Pork and have it shipped directly to your door! You can thank me later.
You can also use Store Finder on their website to locate the product near you!
Ingredients
½ tbsp cornstarch
1/3 cup of chicken-less or vegetable stock
1/3 cup of soy sauce
2 tbsps minced ginger
2 tbsps chili garlic sauce
1/3 cup of brown sugar
1 tbsp sesame oil
½ onion, thinly sliced
2 garlic cloves minced
1 red bell pepper, chopped
½ orange bell pepper, chopped
3 cups of napa cabbage or green cabbage, roughly chopped
4-6 oz of cooked ramen noodles, we used two packs of ramen noodles
12oz Very Good Butchers A Cut Above Pork
1 cup of green onions, chopped
Crispy Won Tons for garnish
Directions
In a medium bowl add the first 6 ingredients
Whisk well, set aside
Heat a large pan to medium
Add in your sesame oil
Once hot add in your onion
Cook for roughly 5-7 minutes
Crumble in your vegan pork
Cook for 5 minutes
Add in your garlic and cook for another 3-5 minutes
Add in your red and orange bell pepper and cabbage
Mix well and cook for 3-5 minutes
Add in your cooked noodles and prepared sauce
Mix and continue to cook until sauce is mixed in really well
Add in roughly 1/3 cup of your green onions and toss
Turn off heat
Serve with crispy won tons and green onions
Enjoy!
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