Taking Avocado Toast to a whole new level. This will be your new favorite breakfast. Freshly toasted bread spread with avocado, topped with tomatoes and mozzarella and finished with a balsamic glaze. This dish was inspired by Pioneer Woman's Caprese Avocado Toast.
2 cups chopped cherry tomatoes
1/2 tbsp olive oil Vegan butter Italian Bread Loaf, sliced 6-8oz of fresh vegan mozzarella (we used miyoko) 2-3 avocados Juice from 1/2 lemon Salt and pepper Crushed red pepper Balsamic Glaze Edible flowers for garnish, optional
Directions In a medium bowl Add your chopped tomatoes Drizzle with olive oil Season with salt Pinch off small pieces of mozzarella and roll into small balls
Repeat with remaining mozarella Add to tomatoes Carefully mix well Set aside In a small bowl, mash your avocado Add lemon juice Season with salt and pepper Mix well Slice your bread
Melt a little butter in non stick pan over medium heat
Add in your bread
Pan fry until golden on each side
Add more butter every time you add fresh bread slices
Add your toasted bread to plate
Spread with your avocado mix
Sprinkle with crushed red pepper
Top with you tomato and mozzarella mix
Drizzle with balsamic glaze
Top with flower garnish if using
Serve and enjoy!