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French Onion Mac And Cheese

Delicious and creamy Mac and cheese with the flavors of your favorite French onion soup!


1-2 tbsps of oil

2-3 Onions, thinly sliced

3 tbsps vegan butter plus 2 tbsps melted vegan butter

3 Tbsps Flour

1 chickenless bouillon cube

1/4 cup soy sauce

Salt and Pepper

1/3 cup Nutritional Yeast

2-3 cups of non dairy milk

160z of pasta

7oz of vegan mozzarella shreds

1/3 cup Freshly chopped thyme

1/4 cup Panko bread crumbs

1/4 cup vegan Parmesan


In a large pan add your oil

Heat to medium

Add in your onions

Cook, stirring often until golden/caramelized (roughly 30 minutes or so)

Add in a few sprinkles of fresh thyme

Mix well

Season with salt

Remove onions from pan and set aside

Return pan to heat

Add in 3 Tbsps vegan butter

Once melted add in your bouillon cube and mix well

Add in your flour

Whisk until creamy

Add in your soy sauce and whisk

Add in your non dairy milk, one cup at a time

Whisk until creamy

Season generously with pepper

Add in your vegan mozzarella shreds

Mix well

Add in your nutritional yeast

Mix well

Add in a few sprinkles of fresh thyme

Turn off heat

Preheat oven to 375

Add your cooked noodles and caramelized onions to sauce

Mix well

Pour into greased baking dish

Sprinkle top with Panko and vegan Parmesan

Drizzle with melted butter

Cook in preheated oven for 25-30 minutes

Until the top is golden

Let cool 5 minutes

Serve and enjoy!


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