This is the most amazing fried ice cream, made without the deep fryer. Super easy to make and hands down one of the best ways to enjoy a scoop of ice cream. This recipe makes 8 fried ice cream balls.
This can also be made without making ice cream balls, simply serve up you ice cream and add cereal crumble on top.
Ingredients
2 pints of Ice Cream of choice, we used Coconut Bliss Sea Salt Caramel Chocolate
2 rounded cups of Vegan Friendly Corn Flakes
1 tsp of cinnamon
1/2 tbsp sugar
1-2 tbsps vegan butter
Toppings you'd like ( Chocolate syrup, Whipped Cream, Sprinkles)
Ice Cream Scooper
Directions
Scoop out ice cream with scooper to form balls
Place onto freezer friendly plate
Freeze to harden, if needed remove in 1 hour and shape again
While Ice Cream is freezing, make your cereal topping
Crumble your 2 cups of cereal, ( I Used a bag and a rolling pin)
Place into medium large bowl
Add in your cinnamon and sugar
Mix well
Heat a large frying pan to medium heat
Add in your butter
Once melted add in your cereal/sugar mix
Cook until golden and slightly toasted, roughly 3-5 minutes, stirring often
Remove from heat and let cool
Once cooled place into a medium bowl
Remove ice cream from freezer
Place one ice cream ball into cereal bowl at a time
Roll around to cover the ice cream bowl with cereal mix until full coated
Place onto freezer friendly plate
Repeat with remaining ice cream balls
Place back into freezer for at least 1 hr to harden
When ready to plate remove from freezer
Place onto serving plate
Drizzle with chocolate and whipped cream
Serve and enjoy!