Easy Fried Ice Cream


This is the most amazing fried ice cream, made without the deep fryer. Super easy to make and hands down one of the best ways to enjoy a scoop of ice cream. This recipe makes 8 fried ice cream balls.

This can also be made without making ice cream balls, simply serve up you ice cream and add cereal crumble on top.



Ingredients

2 pints of Ice Cream of choice, we used Coconut Bliss Sea Salt Caramel Chocolate

2 cups of Vegan Friendly Corn Flakes

1 tsp of cinnamon

1/2 tbsp sugar

1 tbsp vegan butter

Toppings you'd like ( Chocolate syrup, Whipped Cream, Sprinkles)

Ice Cream Scooper



Directions

Scoop out ice cream with scooper to form balls

Place onto freezer friendly plate

Freeze to harden, if needed remove in 1 hour and shape again

While Ice Cream is freezing, make your cereal topping

Crumble your 2 cups of cereal, ( I Used a bag and a rolling pin)

Place into medium large bowl

Add in your cinnamon and sugar

Mix well

Heat a large frying pan to medium heat

Add in your butter

Once melted add in your cereal/sugar mix

Cook until golden, roughly 3-5 minutes, stirring often

Remove from heat and let cool

Once cooled place into a medium bowl

Remove ice cream from freezer

Place one ice cream ball into cereal bowl at a time

Roll around to cover the ice cream bowl with cereal mix until full coated

Place onto freezer friendly plate

Repeat with remaining ice cream balls

Place back into freezer for at least 1 hr to harden

When ready to plate remove from freezer

Place onto serving plate

Drizzle with chocolate and whipped cream

Serve and enjoy!






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