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Frito Chili Pie

A delicious, hearty and easy Chili placed on top of Frito chips and dolled up with the fixings to make the perfect Frito Chili Pie! Great to serve at parties!


2 tbsp vegan butter

1 onion, diced

16oz of Vegan Ground Meat, we used Beyond Meat Beyond Beef

2 tbsps Cumin

1/2 tbsp chili powder

1 tsp garlic powder

2 tbsp tomato paste

1 tbsp sugar

Salt and pepper

14.5 oz can Pinto Beans

14.5 oz can of Kidney Beans

30oz can of diced tomatoes

1 beefless cube

1 cup water

1/2 cup of vegan cheese shreds Single bags of Fritos

Toppings: Diced onion, vegan cheese shreds, vegan sour cream, jalapenos


In a large stock pot melt your butter over medium heat

Add in your onion

Cook for 5 minutes

Add in your vegan ground meat

Crumble and cook until starting to brown

Add in your seasonings (cumin, chili powder, garlic powder, sugar and tomato paste)

Season with salt and pepper

Mix well

Add in your beans and tomatoes

Mix well

Add in beefless cube and water


Cover and cook for 10-15 minutes

Remove lid and stir

Add in your cheese shreds


Cook until melted

Turn off heat and let sit 5-10 minutes to thicken

Prepare your Frito Chili Pie

Cut open chip bags

Add a few spoonfuls of chili on top

Top with diced onion, shredded cheese, sour cream and jalapeno

Serve and enjoy!


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