We tried out Beyond Meats new meatier burger patties and made the most delicious burgers with smoked gouda, vegan mayo, BBQ sauce, grilled onions on onion buns.
Ingredients
4 New Meatier Beyond Burger Patties
2 large onions, sliced thin
4 Onion Buns, we used Private Selection Onion buns
4 slices of Vegan Smoked Gouda
Vegan Mayo
BBQ Sauce
Vegetable oil
Salt
Directions
In a large non stick pan heat a little oil to medium high heat
Add in your onions
Cook for 5 minutes turning often
Turn heat down to medium
Continue to cook, turning often until gold, roughly 30 minutes
Season with salt
Remove from pan
Heat an oiled cast iron skillet over medium high heat
Add in you burger patties and cook on each side until golden, roughly 3-4 minutes on each side
Place cheese slices on top, add a little water to pan, cover until cheese has melted
Remove from pan
Build your burger
Spread your bottom bun with vegan mayo
Add a little BBQ sauce
Add your burger patty
Top with a spoonful of grilled onions
Spread your top bun with vegan mayo and BBQsauce
Add to burger
Serve and enjoy!
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