Delicious casserole where the base/crust is hash browns. Topped with sausage, peppers, onion, cheese and egg. Super easy to make and perfect to serve to a crowd!
Ingredients
6-8 Frozen Hash brown Patties, depending on size of baking pan
14-16oz of prepared vegan breakfast sausage, we used Beyond Meat Sausage crumbled
2 cups of shredded vegan cheese
24oz of Just Vegan Egg
1 red bell pepper, diced
1/2 onion, diced
1 green bell pepper, diced
1/2 cup green onions, diced
Directions
Preheat oven to 400
In a medium bowl toss your crumbled vegan sausage with your diced peppers and onions
Set aside
Prepare your baking dish with oil or baking paper
Place your hash brown patties into bottom of dish
Bake in preheated oven for 10-15 minutes
Remove and let cool slightly
Sprinkle top of hash brown with 1/2 of your cheese
Add your sausage and pepper mix
Season with salt and pepper
Pour in your vegan egg mix, enough to go almost to the top
Sprinkle with remaining cheese
Place into oven
Bake in oven for 45-60 minutes until egg is no longer liquid
Remove and let cool 5 minutes
Garnish with green onions
Slice, serve and enjoy!
