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Heart Shaped Cinnamon Rolls

What a simple little trick to turn store bought canned cinnamon rolls into the cutest heart shaped pastries to enjoy! And with the addition of this vegan friendly food coloring you can turn your icing into a vibrant beautiful color to match you mood.

Cinnamon Rolls: Immaculate Baking


Preheat oven to 350

Remove cinnamon rolls from packaging and set icing to the side

Take one cinnamon roll and carefully unroll leaving the center rolled up in a coil

Roll up the unrolled end into a coil to match the other coil

Fold and pinch the center to form the bottom of your heart

Place onto prepared baking sheet

Repeat with remaining rolls

Place into preheated oven amd bake according to package directions

While rolls are baking prepare your colored icing

Squeeze your icing into a small bowl

Drop a few droplets of your food coloring into the bowl

Mix well until color has blended

Place back into fridge until rolls are ready

Once rolls are ready remove from oven

You can ice the rolls two different ways, one with a standard icing spatula or butter knife

Or with a fancy icing bag. However I don't have one so I just used a ziploc bag

Placed the icing into the bag, cut the corner and squueze out through there. The bigger the hole the bigger the drizzle

Then carefully drizzle onto your cinnamon rolls

Serve and enjoy!


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