Honey Mustard Chicken And Ham Biscuit Bake



My homemade honey mustard is hands down one of the best sauces I've ever had. Today we are mixing biscuits, chicken ham and cheese and making a delicious biscuit bake. Each bite is more addicting then the next!


Ingredients

1 cup of Vegan Mayo

3 tbsps of yellow mustard

3 tbsps dijon mustard

3-4 tbsps of Maple Syrup

1 16.3oz can of vegan friendly biscuit dough*

1-2 cups of shredded white vegan cheese

2 cups of prepared vegan chicken pieces

1-2 cups of chopped vegan ham

1/2 cup chopped green onions or chives


*Vegan biscuits:

Four flavors of Pillsbury Biscuits are vegan: “Grands! Southern Homestyle Original Biscuits,” “Grands! Southern Homestyle Buttermilk Biscuits,” “Grands! Flaky Layers Sweet Hawaiian Biscuits”





Directions

Mix first 4 ingredients together

Whisk until blended and creamy

Keep in refrigerator until ready to use

Preheat oven to 350

Cut each biscuit into 6-8 pieces

Grease a 9x13 baking pan

Add in your biscuit pieces to your greased pan

Add in your vegan chicken, ham and cheese

Drizzle with honey mustard sauce, reserve roughly 1/4 cup for serving

Toss all ingredients until well combined

Place into preheated oven and bake for 25-30 minutes

Remove when golden

Drizzle with remaining honey mustard and garnish with green onions

Serve and enjoy!

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