My homemade honey mustard is hands down one of the best sauces I've ever had. Today we are mixing biscuits, chicken ham and cheese and making a delicious biscuit bake. Each bite is more addicting then the next!
Ingredients
1 cup of Vegan Mayo
3 tbsps of yellow mustard
3 tbsps dijon mustard
3-4 tbsps of Maple Syrup
1 16.3oz can of vegan friendly biscuit dough*
1-2 cups of shredded white vegan cheese
2 cups of prepared vegan chicken pieces
1-2 cups of chopped vegan ham
1/2 cup chopped green onions or chives
*Vegan biscuits:
Four flavors of Pillsbury Biscuits are vegan: “Grands! Southern Homestyle Original Biscuits,” “Grands! Southern Homestyle Buttermilk Biscuits,” “Grands! Flaky Layers Sweet Hawaiian Biscuits”
Directions
Mix first 4 ingredients together
Whisk until blended and creamy
Keep in refrigerator until ready to use
Preheat oven to 350
Cut each biscuit into 6-8 pieces
Grease a 9x13 baking pan
Add in your biscuit pieces to your greased pan
Add in your vegan chicken, ham and cheese
Drizzle with honey mustard sauce, reserve roughly 1/4 cup for serving
Toss all ingredients until well combined
Place into preheated oven and bake for 25-30 minutes
Remove when golden
Drizzle with remaining honey mustard and garnish with green onions
Serve and enjoy!