Making a delicious loaded Mac And Cheese packed with Vegan friendly Bacon, jalapenos, vegan cheese, and vegan ground meat. The jalapenos add the perfect little kick to this dish!
Ingredients
3 tbsps of vegan butter
2-3 Jalapeños, diced (plus 2 tbsp for garnish)
1/2 onion, diced
14.5 oz can of diced tomatoes, drained
1-105 oz package of All Vegetarian Bacon, cooked and chopped
12oz of Vegan Ground Meat, prepared (we used Impossible)
1 cup of vegan broth
8oz of vegan cream cheese
8oz of Shredded Cheddar Cheese, we used Follow your heart
1/4 cup of nutritional yeast
12oz of elbow Macaroni, prepared
1/4 cup ketchup
2 tbsps of yellow mustard
Salt and pepper
Directions
In a large deep pan melt your butter over medium high heat
Add in your onion and jalapeno
Cook for 5 minutes stirring often
Add in your drained canned tomatoes and cream cheese
Mix until cream cheese has melted
Add in your broth, shredded cheese, and nutritional yeast
Cook stirring often until creamy
Turn heat down
Season with a good amount of salt and pepper
Add in your cooked noodles, cooked vegan beef, and cooked bacon (reserve a few pieces of cooked bacon for garnish)
Mix well
Turn off heat
Stir in your ketchup and mustard
Mix well, taste and season with salt and pepper to liking
Garnish top with reserved bacon and jalapeno
Serve and enjoy!
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