I heard a lot about this salad so I had to give it a try and I’m glad I did! It’s so unique and packed with flavors and textures!
Ingredients
2-3 cups cooked quinoa
1/2 red onion, diced
1 cup diced cucumber
1/2 cup chopped parsley
1/3 cup chopped mint
1 15oz can of garbanzo beans, drained and rinsed
1/4 cup olive oil
1/3 cup lemon juice
Salt and pepper (to taste)
1/2 cup roasted and salted pistachios
1/2 cup crumbled feta
Directions
In a large bowl add all ingredients except the feta
Mix well
Gently fold in your feta
Chill for 30 minutes to an hour
Serve and enjoy