A delicious Korean BBQ Chicken inspired pizza, using a flour tortilla as the crust. Absolutely delicious!
(This should make roughly 4-6 pizzas depending on how large your tortillas are)
Ingredients
1 Tbsp Gochujang
1/4 cup rice wine vinegar
3 tbsps soy sauce
1 tbsp maple syrup
3/4 cup of bbq sauce
8oz Sweet Earth Foods, Korean chicken shreds (You can also just use 8oz of plain vegan chicken)
Red onion, finely diced
Vegan Mozzarella Shreds
Korean Spicy Vegan Mayo, recipe below
Cilantro
Medium-Large Flour Tortillas
Directions
In a medium bowl whisk together the first 5 ingredients
Whisk until creamy
Place your vegan chicken into a bowl
Add in 1/3 cup of your bbq sauce mix
Mix well to make sure chicken in fully coated
Preheat oven to 425
Place your Flour tortilla onto baking sheet
Spread tortilla with a little of bbq sauce, like you would marinara for pizza
Sprinkle generously with vegan cheese shreds
Top with chicken pieces, as many as you like
Sprinkle with diced red onion
Bake in preheated oven for roughly 10 minutes until golden and cheese is melted
Remove from oven
Drizzle with spicy mayo
Garnish with cilantro
Cut, serve and enjoy!
Korean Spicy Vegan Mayo
1 tbsp of gochujang
1/2 cup of vegan mayo
Whisk together both ingredients until red and creamy