These delicious lasagna roll ups are my new favorite way to enjoy Lasagna. All the flavors you love rolled up into a lasagna noodle and baked to perfection!
(Makes 12 roll ups that should serve between 4-6 people)
Ingredients
10oz frozen spinach, thawed and drained
15oz vegan ricotta
1/4 cup vegan just egg
2 cups vegan mozzarella shreds
1/4 cup vegan Parmesan
1 tbsp crushed garlic
1 tbsp Italian seasoning
Salt and pepper
32oz jar of tomato sauce
12 cooked lasagna noodles
Freshly chopped parsley
Directions
Preheat oven to 350
In a small bowl add the first 7 ingredients
Season with salt and pepper
Mix well
Pour a little of your tomato sauce into baking pan
Place one cooked lasagna noodle onto working surface
Spread with cheese mix
Roll up tightly
Place seam side down into sauce filled pan
Repeat with remaining noodles
Pour remaining sauce on top
Sprinkle with remaining mozzarella
Cover and bake for 30 mins
Uncover and bake for 5-10 more minutes
Remove from oven and garnish with fresh parsley
Serve and enjoy