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Lasagna Roll Ups

These delicious lasagna roll ups are my new favorite way to enjoy Lasagna. All the flavors you love rolled up into a lasagna noodle and baked to perfection!

(Makes 12 roll ups that should serve between 4-6 people)


10oz frozen spinach, thawed and drained

15oz vegan ricotta

1/4 cup vegan just egg

2 cups vegan mozzarella shreds

1/4 cup vegan Parmesan

1 tbsp crushed garlic

1 tbsp Italian seasoning

Salt and pepper

32oz jar of tomato sauce

12 cooked lasagna noodles

Freshly chopped parsley


Preheat oven to 350

In a small bowl add the first 7 ingredients

Season with salt and pepper

Mix well

Pour a little of your tomato sauce into baking pan

Place one cooked lasagna noodle onto working surface

Spread with cheese mix

Roll up tightly

Place seam side down into sauce filled pan

Repeat with remaining noodles

Pour remaining sauce on top

Sprinkle with remaining mozzarella

Cover and bake for 30 mins

Uncover and bake for 5-10 more minutes

Remove from oven and garnish with fresh parsley

Serve and enjoy


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