When creating a delicious recipe, it all begins with the quality of your ingredients. And trust me when I say, the quality of the canned tomatoes you choose at the market are extremely important. That’s why I choose Mutti Pomodoro USA. Italy’s # 1 brand. Italians choose Mutti. They have over 120 years of producing the highest quality of tomatoes! You can taste the difference. And that’s why the ingredients will always only be 100% vine-ripened Italian tomatoes, and sometimes a pinch of Mediterranean salt. (Just take a look at the label of other brands)
One bite straight out the can and you’ll be converted into a lifelong consumer! Include them in your next recipe and you’ll have an exquisite dish. #KnowBetter #MuttiPartner #Sponsored
Here is a link on where you can purchase MUTTI Pomodoro Products
Today we are making a Lasagna Soup using Mutti Pomodoro.
Ingredients
Olive Oil
1/2 onion, diced
2-3 garlic cloves, minced
8oz mushrooms, chopped
2 zucchinis, chopped
1 Tbsp Italian Seasoning
Salt and Pepper
2 tsps crushed red pepper
14 oz can of Mutti Finely Chopped Tomatoes
1 1/2 cups of Mutti Tomato Puree
2 Tbsp Mutti Tomato Paste
4 cups of Vegetable Stock
10 Lasagna Noodles, Uncooked and broken into 2 inch pieces
8oz of spinach leaves
Freshly Chopped Parsley
Vegan Ricotta (Or you can mix 1/2 cup of vegan cream cheese with 1/4 cup of vegan parmesan)
Directions
Heat a large stock pot to medium and add in roughly 2 tbsp Olive Oil
Add in your Onion
Sauté for 5 minutes
Add in your garlic and cook for 1-2 minutes
Add in your mushrooms and zucchini
Cook down for 10 minutes
Add in your Italian seasonings, crushed red pepper, and season with salt and pepper
Mix well
Add in your Mutti crushed tomatoes, Mutti tomato puree and Mutti tomato paste
Slowly stir in your vegetable stock one cup at a time
Once the liquids starts to boil, add in your lasagna noodle pieces
Continue to cook, stirring often until noodles are cooked
Turn down heat
Add in your spinach leaves
Mix well
Taste and season with more salt and pepper to your liking
Serve soup into bowl
Top with your vegan ricotta and garnish with fresh parsley
Serve and Enjoy!
*Although this is a sponsored post, the opinions are my honest true thoughts.