A delicious loaded sausage pasta with mushrooms, mini peppers, spinach and more. Super easy to make and comes together in less than 30 minutes!
Ingredients
13.5 oz vegan sausage links, we used impossible Italian sausage links
Vegetable oil
3 tbsps vegan butter
8oz mushrooms, sliced
14.5 oz can of diced tomatoes
2 cups mini peppers, cut
1 tbsp crushed garlic
10oz spinach
12oz cooked pasta
7oz vegan mozzarella cheese shreds
1-2 tsps crushed red pepper
Salt and pepper
Parsley for garnish
Directions
Chop your sausage links into bite size pieces
Heat a little oil in a large pan over medium
Add in your sausage
Cook, turning often until browned
Add in your mushrooms
Cook for 3-5 minutes
Add in your peppers and cook for 2-3 more minutes
Add in your garlic and 1 tbsp of vegan butter
Mix well
Add in your canned tomatoes
Season with salt and pepper
Add in your cooked pasta and remaining butter
Mix well
Stir in your spinach
Add in your vegan cheese and mix until melted
Add in your crushed red pepper and mix well
Turn off heat garnish with parsley
Serve and enjoy