Super delicious nachos loaded with so many incredibly tasty flavors, colors and textures.
Ingredients
1 tbsp vegan butter
8oz of Vegan Chicken Chunks
1/2 package of 1oz taco bell taco seasoning package
1/2 cup water
10-12 oz of Vegan Shreds (We used Mexican Blend Shreds)
1 cup of cooked black beans
1 cup of cooked Corn
2 avocados, diced
1-1 1/2 cups of Pico De Gallo
1- 1 1/2 cups of Vegan Sour Cream
1 cup of pickled jalapeno slices
Tortilla Chips
Directions
In a medium sauce pan add you butter and heat to medium-high heat
Once melted add in your vegan chicken
Cook until browned
Add in your taco seasonings and water
Cook until water has evaporated/thickened
Turn off heat
Preheat oven to 375
On a round or rectangle cookie sheet add your tortilla chips
Sprinkle generously with cheese*
Top with your vegan chicken, corn and beans
Place into pre heated oven and cook until cheese has melted, roughly 20 minutes
Remove
Top with your pickled jalapenos, pico de gallo, avocado and sour cream
Serve and enjoy!
*If you want you can layer your chips and cheese
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