Today we are making the infamous Marry Me Chicken but with the addition of creamy Tortellini. And it’s 100% Vegan.This is such a creamy flavorful dish that's easy to make but so good you just may be asked to get married because it is THAT GOOD!
Ingredients
8-12 oz of vegan chicken
Vegetable Oil
1/3 cup of vegan butter
2 tbsps crushed garlic
1 cup of vegetable broth (a vegan beef or chicken broth is preferred)
8oz of vegan cream cheese, we used tofutti as its the thickest out there
1/3 cup of non dairy unsweetened milk
1 cup of vegan parmesan
1 tbsp of Italian seasoning
1-2 tsps of crushed red pepper
Salt and Pepper
1/3 cup nutritional yeast
8.5 oz jar of sun-dried tomatoes in oil, oil drained
1-cups of Freshly cut basil
18oz of vegan friendly tortellini, cooked
Crushed red pepper (optional)
Directions
Heat a large pan over medium high
To the pan add your butter
Once melted add in your chickenCook for 5 minutes, turning oftenAdd in your garlic
Cook for 2-3 minutes
Add in your broth
Cook for 5 minutes
Add in your cream cheese
Cook until cream cheese has started to meltAdd in your non dairy milk and mix well
Add in your parmesan and Italian seasoning
Season generously with salt and pepper(I like to also add crushed red pepper)
Cook for 3-5 minutes
Add in your nutritional yeast
Mix well
Add in your drained sun-dried tomatoes
Cook until creamy and thickened
Add in your cooked tortellini
Mix well
Turn off heat
Carefully fold in your basil
Enjoy!