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Marry Me Chicken Tortellini

Today we are making the infamous Marry Me Chicken but with the addition of creamy Tortellini. And it’s 100% Vegan.This is such a creamy flavorful dish that's easy to make but so good you just may be asked to get married because it is THAT GOOD!


8-12 oz of vegan chicken

Vegetable Oil

1/3 cup of vegan butter

2 tbsps crushed garlic

1 cup of vegetable broth (a vegan beef or chicken broth is preferred)

8oz of vegan cream cheese, we used tofutti as its the thickest out there

1/3 cup of non dairy unsweetened milk

1 cup of vegan parmesan

1 tbsp of Italian seasoning

1-2 tsps of crushed red pepper

Salt and Pepper

1/3 cup nutritional yeast

8.5 oz jar of sun-dried tomatoes in oil, oil drained

1-cups of Freshly cut basil

18oz of vegan friendly tortellini, cooked

Crushed red pepper (optional)


Heat a large pan over medium high

To the pan add your butter

Once melted add in your chickenCook for 5 minutes, turning oftenAdd in your garlic

Cook for 2-3 minutes

Add in your broth

Cook for 5 minutes

Add in your cream cheese

Cook until cream cheese has started to meltAdd in your non dairy milk and mix well

Add in your parmesan and Italian seasoning

Season generously with salt and pepper(I like to also add crushed red pepper)

Cook for 3-5 minutes

Add in your nutritional yeast

Mix well

Add in your drained sun-dried tomatoes

Cook until creamy and thickened

Add in your cooked tortellini

Mix well

Turn off heat

Carefully fold in your basil



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