When I saw Mr. Matty Matheson himself make this burger on his cooking show I knew I had to make a vegan version.
What makes this burger so unique is his sauce. Which is a mix off all your favorite burger toppings. Mustard, Mayo, Ketchup, Onions and Pickles.
(Recipe makes 4 double burgers)
Ingredients
1 cup yellow mustard
1/2 cup Vegan Mayo
1/2 cup Ketchup
1/2 cup diced onion
1/2 cup diced pickles
4 Vegan Yellow Cheese slices
24oz of Vegan Ground Burger Meat
4 potato sesame buns
Salt and pepper
Oil
Directions
Combine the first 5 ingredients
Mix well and refrigerate until ready to use
Form your ground meat into a ball, there should be enough to make 8 balls
Place into refrigerator for at least 30 minutes
Heat your skillet (Preferably cast iron) over medium high
Remove your burger balls and place 2 into the hot skillet
Using a hamburger press or metal spatula press each patty down to form thin patties
Season with salt and pepper
Flip and cook until browned, won't take very long
Place a slice of cheese on top
Then splash in a little water
And cover until cheese has melted
Repeat with remaining patties
Build your burgers
Place two patties on your bottom bun
Add your Matty sauce
Add top bun
Serve and enjoy!