Meatball Bread Bowl




I’ve teamed up again with one of my favorites @theverygoodbutchers to make these Meatball Bread Bowls for #NationalMeatballDay using their delicious MMM Meatballs.

Their MMM Meatballs not only have great texture and flavor, they are Gluten Free, Soy Free and packed with over 17 Grams of Protein!

The Very Good Butchers are a plant-based butcher that offers a wide range of products, including plant-based meats, butcher boxes and cheeses. They believe in butchering beans, not animals. The bean butchers have created a line of insanely delicious plant-based food that’s “Very Good” for people, animals, and the planet.

Their products are top notch. You can taste the quality. They seriously take your dish to that next level! I'm a huge fan, order yours and one bite in, you'll see why!

To purchase yours, head over to their profile to learn more at Verygoodbutchers.com


(Makes 4 bread bowls)


Ingredients

1 14oz package of Very Good Butchers MMM Meatballs

1/2 onion, diced

1 tbsp crushed garlic

1 tbsp tomato paste

1 tbsp Italian seasonings

14oz can of crushed tomatoes

2 cups of veggie broth

1 cup of unsweetened non dairy milk

Salt and Pepper

Roughly 1 tsp crushed red pepper, or more if you like it on the spicy side

10oz of Vegan Mozzarella Shreds

1/4 cup Nutritional yeast

Basil

4 small sized Bread Boule





Directions

In a non stick pan heat a little oil to medium high heat

Add in your meatballs

Cook until golden on all sides, roughly 10 minutes

Remove from pan

Return pan to heat, don't clean the pan

Add more oil if needed

Add in your onion and sauté for 5 minutes

Add in your garlic and cook for another 1-2 minutes

Then add in your tomato paste and Italian seasoning

Mix well

Stir in your crushed tomatoes

Slowly add in your veg broth followed by milk

Season generously with salt and pepper

Cook for 10 minutes stirring often

Add in your crushed red pepper

Stir in your cheese and nutritional yeast

Cook until melted (if too thick add in more broth)

Turn off heat

Preheat oven to 425

Cut out your bread boule to form a bowl, use the bread for dipping later or use in another dish

Pour liquid mix into bread bowls

Add in 3 meatballs to each bowl

Sprinkle tops with remaining cheese shreds

Place into preheated oven for roughly 10-15 minutes until cheese is melted and bubbly

Remove from oven and top with fresh basil

Serve and enjoy!






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