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Mini Meatball Queso Dip

I saw a recipe similar online and knew I had to make a vegan version. Spicy mini meatballs with 2 kinds of cheeses, bbq sauce and other spices to make this absolutely spectacular dip! Like nothing you have ever had before! So GOOD!!


12-14oz vegan sausage, we used impossible spicy sausage links, casings removed

Vegetable oil

1/2 red onion, diced

1-2 jalapeños diced

2 garlic cloves, minced

8oz vegan cream cheese

1 cup bbq sauce

1 rounded cup of vegan cheese shreds

1/3 cup non dairy milk

Salt and pepper

Pickled red onions

Green onions or chives

Tortilla chips


Heat 1-2 tbsps of oil in a large pan to medium high heat

Remove casings from sausage and pinch off a little piece of sausage

Roll and form into bite sized balls

Repeat with remaining sausage

Pan fry in oil until browned on all sides

Roughly 10-15 minutes

Remove meatballs from pan but keep oil inside of pan

Return pan to heat

Add your onion, jalapeño and garlic

Season generously with salt and pepper

Sauté, for roughly 5 minutes

Add in your cream cheese and bbq sauce

Cook down until cream cheese has melted

Add in your vegan shreds

Mix until almost melted

Add in your non dairy milk

Cook for 5 minutes

Return meatballs to pan and cook for an additional 5 minutes


Garnish with pickled red onions and green onions

Serve with tortilla chips



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