Today we are making taco flavored mini monkey bread. They are muffins filled with everything taco, using vegan friendly biscuit dough.
Ingredients
1 can of vegan friendly biscuit dough, 8 biscuits
12oz vegan ground meat
1/2 onion, diced
1/2 red bell pepper, diced
1 jalapeno, diced
1, 1oz packet of taco seasoning
1/4 cup of taco hot sauce, or enchilada sauce
1/4 cup water
1/2 cup of vegan white cheese shreds
2 cups of vegan yellow cheese shreds
Pico de gallo
Vegan Sour cream
Vegetable oil
Directions
Heat a large frying pan to medium
Add in a little oil
Add in your onion and cook for 2-3 minutes
Add in your bell pepper and jalapeno
Cook for 2 minutes
Add in your vegan grounds
Cook and crumble until starting to brown
Add in your taco seasoning, taco sauce and water
Mix well
Cook for 3-5 minutes
Stir in your white cheese shreds
Mix well until cheese is melted
Turn off heat
Let cool
Preheat oven to 375
Cut your biscuits into small pieces
Place into a large bowl
Add in your taco meat and remaining cheese
Mix well
Grease a large muffin pan
Fill each muffin pan with a generous amount of biscuit mix
Bake in preheated oven for 35-45 minutes
Remove from oven and let cool
Carefully remove muffins from pan
Top with vegan sour cream and pico de gallo
Serve and enjoy!