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Mozzarella Stuffed Meatball Wellington (Vegan)

A delicious meatball stuffed with cheese, that melts to perfection inside. Then the meatball is wrapped in pastry dough and cooked up to a perfect golden flaky crust. A perfect appetizer or main meal.


Beyond Meat Meatball package (10oz package with 12 meatballs)

2 Daiya Mozzarella Cheese Sticks

1 sheets of Puff Pastry

2 tbsp melted butter

Marinara Sauce for serving


Cut your cheese sticks in 3's, you should now have 6 small pieces of cheese

Take two of your beyond meat balls and combine

In the center place 1 piece of cheese

Wrap the meatball around tightly and form into a round meatball

Repeat with remaining cheese and meatballs

Heat a non stick skillet over medium high

Add in your meatballs and cook until browned on all sides, roughly 5 minutes (they will cook more later)

Remove and let cool

Preheat oven to 400

Roll out your pastry dough

Cut 6 3-4inch squares (there will be remaining dough)

Place a meatballs into the center of one square

Roll up tightly and pinch edges to seal

Place seal side down onto baking sheet

Repeat with remaining meatballs

Brush the top of your meatballs with melted butter

Place in oven and cook for 20-25 minutes*

Remove once golden and pastry cooked through

Let cool slightly

Serve with marina sauce for dipping

*You can also cook in the air fryer. At 320-340 for roughly 15-20 minutes


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