Such a deliciously rich cheesecake, that requires no baking! Just mix and refrigerate. We made our own crust with Oreos but you can always use a premade crust to make it that much easier!
Ingredients
36 Oreos, we used Chocolate Peanut Butter Pie
1/2 cup Vegan Butter, melted
8oz vegan cream cheese
1/2 cup sugar
1 tsp vanilla
1/3 cup of peanut butter
80z vegan whipped cream, roughly 3 cups (We used So Delicious Frozen Dairy Free Original CocoWhip)
1 cup of chopped peanut butter cups, plus another 1/2 for garnish (We used Unreal Dark Chocolate)
Chocolate Syrup (We used Hershey's chocolate syrup that is accidentally vegan)
Directions
Add your Oreos to a food processer and process until you have crumbs
Mix in your butter
Press mixture into the bottom of a greased 9 inch spring pan
Refrigerate until ready to use
In a stand mixer add your vegan cream cheese, sugar, vanilla and peanut butter
Mix until creamy
Fold in your whipped cream
Then stir in your peanut butter cups
Pour into spring pan
Spread top evenly
Sprinkle with remaining peanut butter cups
Drizzle with chocolate syrup
Refrigerate for at least 4 hours
Once firm Remove from fridge
Remove spring and cut into slices
Refrigerate any leftovers immediately