These Oatmeal cookies are delicious on their own but making a sandwich with Biscoff spread and marshmallow makes them that much more delicious!
Ingredients
1 cup of butter, softened slightly
1 cup packed brown sugar
1/2 cup white sugar
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups all-purpose flour
1 tsp ground cinnamon
Splash of vanilla
3 cups old fashioned roll oats
1/2 cup of Vegan Egg, we used Just Egg
1/2 tsp baking soda
1/2 tsp salt
Vegan Marshmallow Cream, we used Smuckers Marshmallow Topping
Directions
Preheat oven to 350
In a medium bowl combine the first 5 ingredients
Blend until creamy, using a hand mixer
Add in vanilla and egg
Blend until mixed
Slowly add in your flour and mix until creamy
Fold in your oats
Scoop roughly 1/4-1/3 cup onto prepared baking sheet
Bake in preheated oven until golden, roughly 20-25 minutes
Remove from oven and cool
Prepare sandwiches
Start with cool cookies
Spread bottom of one side with marshmallow topping
Spread bottom of another cookie with cookie spread
Place cookies together to form sandwich
Repeat with remaining cookies
Place in refrigerator for 10 minutes before serving
Enjoy!