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One Pot Creamy Cajun Pasta

The star of this dish is none other than The Very Good Butchers Cajun Sausages! All I can say is WOW! These Cajun sausages are packed with flavor!

The Very Good Butchers, the new butcher on the block that believes in butchering beans, not animals.

They believe that you can make good choices without sacrificing flavor! One bite of their products and you get it.

You will find a wide range of products including plant-based meats, boxes and even cheeses on


1 package of Very Good Butchers Cajun Pasta (4 links)

1/2 red onion, diced

8oz of mushrooms, sliced

1 cup chopped red bell pepper

1 cup chopped orange bell pepper

1 cup chopped green bell pepper

2 tbsp crushed garlic

14.5oz can of crushed tomatoes

Salt and Pepper

1 tsp of bouillon seasoning

7oz of vegan shredded white cheese

14oz of cooked pasta

1/2 cup of pasta water from the cooked pasta

Vegetable oil


Chop your sausage links into roughly 1/2 inch pieces

Heat a little oil in a large/deep skillet to medium

Add in your chopped sausages

Cooked, turning often for 5-7 minutes until browned

Remove from pan

Add your onion, mushrooms and bell peppers

Sauté for 5-7 minutes, adding in more oil if needed

Add in your garlic and cook for 2 minutes

Add in your can of tomatoes and season with salt and pepper

Stir in your bouillon seasoning powder

Mix well

Cook for 3 minutes

Add in your vegan cheese shreds and mix

Add in your pasta and pasta water

Mix well

Carefully return your cooked sausages and mix

Serve and enjoy!


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