A delicious hearty pasta cooked together in one pot. This meal comes together in just under 30 minutes. Perfect for a weeknight feel good meal.
Ingredients
12oz of broccoli florets
8oz of mushrooms, sliced
10oz of cherry tomatoes
1/2 onion diced
2 tbsp of crushed garlic
2 tbsp vegan butter
12oz of short pasta
4 cups of vegetable stock
1 tsp crushed red pepper
Salt and pepper
8oz of vegan cream cheese
1/2-1 cup of shredded vegan parmesan
1/4 cup of nutritional yeast
1-2 cups of prepared vegan chicken pieces (optional)
Directions
In a large Dutch oven add the first 7 ingredients
Pour in your vegetable stock, enough to cover ingredients
Mix well
Season with salt and pepper
Stir in your crushed red pepper
Cover and cook for 15-20 minutes, stirring once or twice
Remove lid, pasta should be tender, if not cook until tender
Add in your vegan chicken if using
Mix well
Add your vegan cream cheese, parmesan and nutritional yeast
Mix well
Cook until cheese has melted
Turn off heat
Let sit 5 minutes before serving
Serve and enjoy!