I love a stuffed pepper but let’s be real, it’s not always the easiest to eat. Today we are changing that by making this stuffed pepper casserole, and it’s all cooked together in one pot! So delicious and easy. It's the perfect weeknight meal.
Ingredients
16oz vegan ground beef
2-3 cups of chopped peppers, we used sweet mini peppers
1 14.5oz can of roasted tomatoes
1 cup of corn
1 cup of black beans
1 tsp garlic powder
1 tsp cumin
Salt and pepper
1 jalapeño diced, optional
2-3 cups of cooked rice
1/2 cup of broth
7oz of shredded vegan cheese
1 bunch of Cilantro, chopped
Vegetable oil
Directions
Heat a large pan to medium high
Add in your oil
Crumble in your vegan ground beef
Cook and crumble into browned
Add in your peppers and cook for 5 minutes
Add in your tomatoes and cook for 3 minutes
Add in your corn and beans
Mix well
Add in your garlic powder and cumin
Season generously with salt and pepper
Mix well
Add in your jalapeño if using
Mix well
Add in your rice and broth
Mix well and cook for 5 minutes
Add in your cheese
Cook until melted
Add in half your cilantro
Mix well
Turn off heat
Garnish with cilantro
Serve and enjoy