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Pecan Pie Dip

Updated: Dec 24, 2022

Everything you love about Pecan Pie but in a dip form. And we’re using vegan friendly pie dough to make little pie crust cookies to dip into the pecan pie dip! Ingredients 1/2 cup brown sugar 1/2 cup maple syrup 1/4 cup just vegan egg 1 tsp vanilla 4 tbsps vegan butter Pinch of salt 2 cups chopped pecans 2-3 tbsps flour Pie dough 2 tbsps sugar 1 tsp cinnamon

Directions Mix you sugar and cinnamon in a small bowl, set aside Preheat oven according to pie dough directions Cut out shapes for dippers, we used leaves Place cut outs onto lined baking sheet Sprinkle tops with your cinnamon and sugar mix Bake in preheated oven for 5-7 minutes until golden Remove and set aside until ready to use Heat a large pan to medium Add in your brown sugar, maple syrup, vegan egg and vanilla Mix while cooking for 5 minutes until bubbling Add in your butter, salt and pecans Cook for 10 more minutes stirring often Whisk in your flour Continue to cook, stirring often until thickened and bubbly, roughly 10-15 more minutes If not thick enough you can add in more flour Turn off heat Let cool for 5 minutes Serve with pie dippers Enjoy


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