Pizza Monkey Bread



A delicious savory monkey bread with all things pizza. We are using marinara, vegan mozzarella and vegan pepperoni to make this scrumptious dish!


Ingredients

16.3 oz can of vegan friendly biscuit dough, cut into small pieces*

1/2 cup of vegan butter, melted

1 tsp garlic powder

1-2 tbsps Italian seasoning

Salt and pepper

1 cup of marinara, plus 1/2 cup for serving

7oz vegan cheese shreds, preferably mozzarella

5oz vegan pepperoni

Fresh basil for garnish


*Four flavors of Pillsbury Biscuits are vegan: “Grands! Southern Homestyle Original Biscuits,” “Grands! Southern Homestyle Buttermilk Biscuits,” “Grands! Flaky Layers Sweet Hawaiian Biscuits,” and “Flaky Layers Buttermilk Biscuits.” The other flavors all contain milk ingredients.


Directions

Preheat oven to 350

To your melted butter add your garlic powder and Italian seasonings

Season with salt and pepper, set aside

Add your biscuit dough pieces to a large bowl

Add in your seasoned butter

Mix well to fully coat

Add in 1 cup of marinara

Mix well

Add in your cheese shreds and pepperoni and mix well

Evenly add mixture to a greased Bundt pan

Bake in preheated oven for 35-40 minutes until golden and cooked

Remove and let cool 5 minutes

Using a knife or spatula carefully loosen sides of monkey bread

Place serving plate on top and carefully flip so monkey bread comes out onto plate

Place remaining marina sauce into a bowl and place into center of monkey bread

Garnish with fresh basil

Serve and enjoy!




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