A Reuben Pizza? Because everyone loves a Reuben and everyone loves PIZZA! The perfect mix of flavors and textures! Ingredients Pizza Dough of choice 1 package of Tofurky Turky deli slices, peppered or original Liquid from 1-15oz can of beets 1 tbs of red wine vinegar 1/2 tsp of black pepper (preferably freshly cracked pepper) Roughly 1-2 cups of Shredded White Cheese of Choice (I used FYH Mozzarella) 3/4 cup of Sauerkraut
1 tbsp caraway seeds Follow Your Heart Thousand Island (Or mix 1 cup of vegan mayo, 2 tbsp relish, 1/3 cup ketchup)
Directions Mix together you beet juice, vinegar and pepper Carefully add in your deli slices Mix well to full coat Let sit for roughly 1 hour until slices are pink Preheat oven to Pizza Dough Directions Remove Deli slices Spread out dough to size/thickness of choice Spread generously with your Thousand Island dressing, reserve some for topping Add your deli slices Add your Sauerkraut Top with shredded cheese
Sprinkle with Caraway seeds Bake in preheated oven until dough is golden and cooked, roughly 15 minutes Remove pizza Top with green onions Drizzle with a little Thousand Island Serve and enjoy!