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S’mores Galette

A delicious galette inspired by everyone’s favorite outdoor treat, S’mores!


Vegan friendly pie dough, we used wholly wholesome

1/3 cup vegan butter, melted

1/2-3/4 cup of vegan chocolate chips, we used enjoy life

1/2 cup of cookie crumbs, we used lotus biscoff cookies

1/4 cup white sugar

1/2 tbsp cinnamon

Vegan marshmallows, we used dandies


Preheat oven to 400

In a small bowl mix your cinnamon and sugar until combined

Place your dough onto prepared baking sheet

Brush with butter, reserve some for putter crust

Sprinkle with cinnamon and sugar mix

Add your chocolate chips

Sprinkle with cookie crumbs, reserve some for garnish

Fold and pleat edges to form your galette crust

Brush edges with remaining butter

Place in oven for 25-30 minutes until crust is golden and chocolate is melting


Top with a handful of marshmallows

Place under broiler for 2-3 minutes until browned

Remove and sprinkle with remaining cookie crumbs

Serve and enjoy!


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