Here we are with another delectable monkey bread. This one is all things s’mores. And no campfire needed to enjoy! Ingredients 1 can of biscuit dough* 1/2 cup sugar 2 tsps cinnamon 1/3 cup melted vegan butter Roughly 1/2 cup of crumbled biscoff cookies or graham crackers 1 cup of chocolate chips 1-2 cups of mini marshmallows *Four flavors of Pillsbury Biscuits are vegan: “Grands! Southern Homestyle Original Biscuits,” “Grands! Southern Homestyle Buttermilk Biscuits,” “Grands! Flaky Layers Sweet Hawaiian Biscuits,” and “Flaky Layers Buttermilk Biscuits.” The other flavors all contain milk ingredients. Directions Preheat oven to 350
In a large bowl add your sugar and cinnamon
Mix well
Cut each biscuit dough into 6-8 pieces
Place chopped biscuits into sugar mix
Toss to coat evenly
Spray your Bundt pan generously with butter or oil
Sprinkle a little of your cookie crumbs in bottom
Add a few marshmallows
Add in a sprinkle of chocolate chips
Add half your sugar coated biscuit pieces
Repeat with cookies, chocolate and marshmallows
Add remaining biscuit pieces
Pour your melted butter evenly on top
Bake in preheated oven for 30 minutes until golden and cooked all the way through
Remove and cool slightly
Carefully flip Bundt pan over onto serving plate
Garnish with cookie crumbles and marshmallows
Serve while hot
Enjoy