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Salted Caramel Ice Cream Bars

These Ice Cream bars are loaded with flavor and textures. Taking Vanilla Ice Cream and mixing it with chocolate swirls, salted caramel walnut butter, and chocolate covered walnuts pieces and spreading it on top of a brownie then drizzled with a salted caramel sauce and more chocolate walnut pieces. It is DELIGHTFUL!


1 Box Brownie Mix, baked according to directions in a 8x8 pan (Duncan Hines and Betty Crocker are accidentally Vegan just substitute with vegan ingredients)

2 pints of Oatly Vanilla Ice Cream

1 cup of chocolate covered walnuts, finely chopped

Natures Charm Coconut Salted Caramel Sauce


Line an 8×8 baking dish with parchment paper, leaving an overhang to easily remove bars later

Bake Brownies according to directions

Once done let cool

Place your ice cream into a bowl to soften a little

Melt your chocolate chips, let cool slightly

Stir in your melted chocolate and walnut butter to softened ice cream

Careful not to over mix, you want to create swirls

Add in half your chopped walnuts

Mix gently

Spread your ice cream mix on top of your cooked and cooled brownies

Drizzle with Coconut Salted Caramel Sauce

Sprinkle with remaining chopped chocolate covered walnuts

Cover and freeze for several hours to harden

Remove from freezer when ready to eat

Cut into bars

Serve and enjoy

Freeze any remaining bars for later.


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