Delicious breakfast using vegan sausage to form cup muffin cup, filled with veggies, vegan cheese and Vegan egg. Perfect meal for anyone on the go.
Ingredients
28oz of vegan sausage, we used impossible
1 cup cherry tomatoes sliced
1 cup chopped spinach
1-2 cups shredded vegan cheese
1-2 cups of vegan liquid egg, we used just vegan egg
Salt and pepper
6 large muffin pan
Directions
Preheat oven to 350
Take a small amount of sausage
Form into disc
Press into greased muffin pan to form cups
Repeat to fill up muffin pan
Add a little cheese to each sausage cup
Sprinkle half with tomatoes
And sprinkle other half with spinach
Pour your vegan egg on top
Season each with salt and pepper
Sprinkle each with more cheese
Bake in preheated oven for 35-45 minutes until egg is set
Remove once egg is set
Let cool 5 minutes
Carefull remove from pan
Serve and enjoy
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