Taking French toast to a whole other level....it can be served for brunch, lunch or even dinner!
Ingredients
Sliced Bread
2 Onions, sliced thin
12oz of Cherry Tomatoes
2 tbls of crushed garlic
1/2-3/4 cup vegan egg
1/3 cup of Non Dairy Milk
1/3 cup of Nutritional Yeast
Garlic Salt
1/2 cup of fresh chopped basil
4 tbsp vegan butter
Vegan Butter for pan frying
2 tbls of Balsamic Vinegar
Directions
Preheat oven to 400
Toss your tomatoes in a little oil
Bake in preheated oven for roughly 15 minutes, shaking pan every so often
Remove when starting to burst
Set aside
Turn oven down to 200
In a large non-stick frying pan add a little oil
Heat over medium high
Add in your onions
Mix well
Turn heat down to medium (maybe even low medium depending on your burner)
Continue to cook your onions, turning often, until golden and caramelized.
Adding more oil if necessary
Once onions have caramelized add in your garlic
Cook for 1-2 minutes
Add in your tomatoes
Cook for 2 more minutes
Add in your chopped basil
Mix well
Add in your balsamic and cook for 1 minute
Remove from pan, set aside, wipe pan clean
In a medium large bowl prepare you vegan eggs
Add in your milk , nutritional yeast, and a pinch or two of garlic salt
Mix well
Add 1 tbsp of butter to your pan, heat over medium high
Taking one slice of bread and press it into the egg mixture, turn over to full coat both sides
Slide it across the bowl to remove excess
Place into heat pan
Fry on each side for 2-3 minutes
Repeat with remaining bread slices, adding more butter each time
(place cooked pieces on a sheet tray covered with foil in the 200 degree oven until ready to serve)
Plate:
Place a one or two slices on your plate
Top with the tomato and onion mixture
Drizzle with balsamic glaze
Serve and enjoy!