Sheet Pan Greek Chicken Dinner



A vegan version of a delicious sheet pan chicken dinner with Greek inspired flavors. Vegetables and vegan chicken seasoned and cooked on one sheet, then topped with vegan feta!


Ingredients

1/3 cup olive oil

1/4 cup lemon juice

2-3 garlic cloves, minced

1 tbsp Italian seasoning

2 tbsps dijon mustard

Salt and pepper

8oz vegan chicken, uncooked

1 zucchini, chopped

1 orange bell pepper, chopped

1-2 cups cherry tomatoes

1/2 red onion, roughly chopped

2 lbs of small potatoes

1 cup of pitted olives of choice

Freshly chopped parsley

Vegan crumbled feta, we used Follow Your Heart





Directions

Preheat oven to 375

In a small/medium bowl add the first 5 ingredients

Season with salt and pepper

Mix well

Onto a baking sheet add your zucchini, pepper, tomatoes, onion, potatoes and vegan chicken

Mix well and evenly spread onto sheet

Drizzle with your sauce

Bake in preheated oven for 30-35 minutes

Remove and add your olives and sprinkle with vegan feta

Return to oven for 5-10 minutes

Remove and garnish with parsley

Serve each plate with a sprinkle of vegan feta and parsley

Serve and enjoy!






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