Making Sloppy Joe Mix and stuffing them inside crispy potato skins. Absolutely delicious!
Ingredients
1/2 onions diced
12oz vegan ground meat
Salt and pepper
1 tsp garlic powder
1 tsp chili powder
1 tsp vegan Worcestershire sauce
1/4 cup ketchup
2 Tbsp mustard
1/4 cup of brown sugar
1 cup vegan white cheese shreds
1 cup vegan yellow cheese shreds
Roughly 4-6 potatoes washed
Vegetable oil
Directions
Preheat oven to 400
Place potatoes onto a baking sheet
Pierce potatoes with a fork
Brush with oil and season with salt
Bake for roughly 1 hour
While potatoes are cooking make the filling
Heat a large non stick pan over medium
Add in a little oil
Once hot add in your onion
Cook for 5 minutes
Add in your vegan grounds
Crumble and cook until starting to brown
Season with salt and pepper
Add in your garlic powder, cumin, Worcestershire, ketchup mustard and brown sugar
Cook for 5 minutes
Add in you cheeses
Cook until melted
Turn off heat
Remove potatoes once cooked
Cut potatoes in half and remove potato meat, reserve for another recipes
Brush potato skins with oil and season with salt
Place back into oven for 10 minutes
Remove from oven
Stuff each potato skin with meat mix
Place back into oven for roughly 15-20 minutes
Remove from oven and garnish with green onions
Serve and enjoy
Comments