Spicy Potato Soft Tacos

Updated: Apr 13




This is a copycat vegan version of Taco Bells Spicy Potato Tacos with a Creamy Chipotle Sauce.



Ingredients

2 cups of chopped potatoes, chopped into 1/2-3/4 inch size pieces

1-2 tbsps Vegetable Oil

1 tsp onion powder

1 tsp of garlic powder

1/2 tsp of paprika

1/4 tsp of chili powder or cayenne pepper

Pinch of salt and pepper

Iceberg Lettuce, chopped

Daiya Medium Cheddar Cheese block, shredded

Small Flour Tortillas



Creamy Chipotle Sauce

(Whisk together the following ingredients. Marinate in refrigerator until ready to use)

1 tbsp of Follow Your Heart Chipotle Vegenaise

3 tbsp of Vegan Sour Cream

1/4 tsp of chili powder

1/4 tsp paprika

1/2 tsp of sugar

Splash of apple cider vinegar




Directions

Toss your first 7 ingredients together (start with 1 tbsp of oil, adding more if too dry)

Mix well

Place into air fryer at 390 and bake for 20 minutes (oven option below)

Shaking pan several times during cooking

Potatoes are done when golden and crispy on the outside but soft enough to puncture easily with a knife

Remove and prepare tacos

Place a handful of potatoes onto tortilla

Top with a spoonful of cream sauce

Add your lettuce then shred cheese on top

Serve and enjoy!




Oven Crispy Potatoes

Preheat oven to 425

Mix chopped potatoes with ingredients above

Place onto prepared baking sheet

Bake in preheated oven for 45 minutes

Turn potatoes once or twice during cooking



0 comments

Recent Posts

See All