A delicious refreshing muffin using accidentally vegan cake mix. They come together so easy that even if you're not a great baker these will turn out delicious!
Ingredients
4-6 tbsps vegan butter, melted
1/2 cup of brown sugar
1/2 cup flour
8oz vegan cream cheese
3/4 cup plus 1 tbsps just vegan egg
1/3 cup of sugar
1 15.25 oz vegan friendly lemon or vanilla box cake mix, we used Duncan Hines Lemon Supreme
1 cup water
1/3 cup vegetable oil
2-3 cups of chopped strawberries
Directions
Preheat oven to 350
In a small bowl add your brown sugar and melted butter
Mix
Add in your flour and fork until crumble are made
(If too thick add in more butter, if too thin add in more flour)
Set aside
In a medium bowl add your vegan cream cheese
Add in 1 tbsps vegan egg and 1/3 cup sugar
Beat until creamy
Set aside
In a large bowl add your box cake mix
Add in 3/4 cup just vegan egg, 1 cup water and 1/3 cup of vegetable oil
Beat until creamy
Add in your strawberries and mix well
Spray your muffin pan with cooking spray
Add in a little of your cake mix, to fill 1/4-1/3 of muffin
Top with a spoonful of cream cheese mix
Add remaining cake mix on-top
Top each muffin with your crumble
Bake in preheated oven until golden
Roughly 20-25 mins, some ovens/pans may need longer
Remove when golden
Let sit for 10 minutes before removing from pan
Serve and enjoy!
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