top of page

Strawberry Monkey Bread

A delicious take on Monkey Bread. Not only did we add fresh strawberries, we are using store bought cinnamon roll instead of biscuit dough. We used a heart bundt pan, link here. But you can use a regular bundt pan.


2 rolls of Immaculate Baking Cinnamon Rolls

1/2 cup of sugar

1/2 cup of melted butter

1/4 cup of brown sugar

16oz strawberries, sliced and a few whole for garnishing


Preheat oven to 350

In a medium bowl add your sugar

Cut your cinnamon rolls into small pieces and roll into balls

Toss your balls into sugar to fully coat

Place a handful into you buttered Bundt cake pan

Add in some strawberry slices

Add more cinnamon roll pieces And strawberry slices (reserve a few slices for garnish)

Followed by remaining cinnamon roll pieces

In a small bowl add your melted butter and brown sugar

Mix well

Pour over your Bundt cake

Bake in preheated over for 25-30 minutes

Remove and let cool 10 minutes

Carefully flip over onto serving plate

Drizzle with cinnamon roll icing from can in cinnamon rolls

Top with fresh strawberries

Serve and enjoy


Recent Posts

See All


bottom of page