A delicious take on Monkey Bread. Not only did we add fresh strawberries, we are using store bought cinnamon roll instead of biscuit dough. We used a heart bundt pan, link here. But you can use a regular bundt pan.
Ingredients
2 rolls of Immaculate Baking Cinnamon Rolls
1/2 cup of sugar
1/2 cup of melted butter
1/4 cup of brown sugar
16oz strawberries, sliced and a few whole for garnishing
Directions
Preheat oven to 350
In a medium bowl add your sugar
Cut your cinnamon rolls into small pieces and roll into balls
Toss your balls into sugar to fully coat
Place a handful into you buttered Bundt cake pan
Add in some strawberry slices
Add more cinnamon roll pieces And strawberry slices (reserve a few slices for garnish)
Followed by remaining cinnamon roll pieces
In a small bowl add your melted butter and brown sugar
Mix well
Pour over your Bundt cake
Bake in preheated over for 25-30 minutes
Remove and let cool 10 minutes
Carefully flip over onto serving plate
Drizzle with cinnamon roll icing from can in cinnamon rolls
Top with fresh strawberries
Serve and enjoy