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Tater Tot Breakfast Muffins

The most delicious breakfast ingredients together in one perfect muffin. Packed with flavor, and SO EASY to make.


Roughly 32 oz bag of Frozen Tater Tots

2 12oz bottles of Just Vegan Egg

Roughly 3 cups of Vegan Cheddar Cheese Shreds

2 cups of ground vegan breakfast sausage, cooked ( I used Beyond Meat breakfast patties and links)

Salt and pepper


Preheat oven to 350

Grease your muffin pan

Place 4 tater tots in each muffin pan

Place in preheated oven and bake for 10-15 minutes

Remove from oven

In a medium-large bowl add your Cooked Vegan Sausage, 2 cups of Cheese Shred and both Just Egg bottles

Season with salt and pepper

Mix well

Pour mix on-top of tater tots in muffin pan

Sprinkle with remaining cheese shreds

Add 4 tater tops to each muffin

Bake in preheated oven for roughly 35-45 minutes until egg is set

Remove from oven

Let cool 5 minutes

Remove from pan, serve and enjoy!


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