I have always loved scalloped potatoes but have been hesitant to make them. But I'm so glad I gave them a shot. These are some of THE BEST Scalloped Potatoes I have ever had and they easy to make!
Ingredients
Roughly 3 lbs of potatoes, sliced thin ( I prefer the small golden potatoes)
1/4 cup of Vegan Butter
1/4 cup of flour
1/3 cup of diced onions
2-3 garlic cloves, minced
2 cups of non dairy milk
1 cup of vegan chicken or vegetable broth
Salt and Pepper
Roughly 1 cup of vegan mozzarella shreds
1/3 cup of chopped chives
Directions
Preheat oven to 350
Heat a large pot to medium
Add in your butter
Once it starts to melt add in your onion
Cook for 5 minutes
Add in your garlic and cook for 2 minutes
Sprinkle in your flour
Whisk until paste forms
Season with salt
Add in 1 cup of non dairy milk and 1/2 cup of broth
Whisk until blended well
Then add in remaining milk and broth
Mix well
Season with pepper
Cook until thickened
Remove from heat
Grease a 9x13 inch baking dish
Place down 1 single layer of your thinly sliced potatoes
Season with salt and pepper
Top with 1/3 of your sauce
Add a 2nd layer of potatoes, salt and pepper and 1/3 of sauce
Add your final layer of potatoes and remaining sauce
Sprinkle with your shredded mozzarella
Cover and bake in oven for 40 minutes
Remove cover and bake for an additional 20 minutes
If you want it more brown on top, place under the broiler for 5 minutes
Remove and let cool 5 minutes
Garnish with chopped chives
Serve and enjoy!