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The Best Stuffing

This is hands down, the best stuffing you'll ever taste! It's packed with flavor. I make it every year and its always a huge hit!


6 Vegan Croissants (or you can use 3-4 packages of Crescent rolls, cooked 1 day before)

2 cups of cubes day old bread

12-16oz of Vegan Ground Sausage

2 cups chopped celery

2 tablespoons minced garlic

1 sweet onion, chopped

2 tbsp of freshly chopped thyme

2 tbsp fresh chopped sage

3-2 cups of vegetable broth

1 teaspoon of garlic salt

½ rounded cup of earth balance butter


Preheat oven to 350

Break both breads into ½-1 inch chunks

Place onto a large enough dish and place into oven

Bake for 10-15 minutes, remove and set aside

Heat oven to 375

In a large sauce pan melt your butter

Add in your onion and celery

Cook for 10 minutes until softened

Crumble in your sausage, allow to brown 5-7 minutes

Add in your garlic

Cook 1 minute

Stir in your herbs and garlic salt

Mix well

Stir in your bread 1 cup at a time

If your pan gets too full pour 1/2 cup of veggie broth in

Continue until bread is mixed in

Stir in your remaining veggie broth, starting with 1/2 cup

Add more broth if needed

Mix well

Place into a large greased casserole dish

Bake for 45-60 minutes

Stirring at least once half way through

Let cool 5 minutes

Serve and Enjoy

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Jennifer Scott
Jennifer Scott
Nov 26, 2021

I have never made stuffing before and made this for Thanksgiving yesterday and it was so delicious! I have family members who hate celery so I subbed carrot and leek. Everyone raved about it! Thank you for this recipe!!

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