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The Best Vegan Egg Salad

Hands down this is the best vegan egg salad I've had. We are using extra firm tofu prepared two different ways and combining them with the perfect flavors and crunch!


16oz extra firm tofu, drained and pressed

3 tbsps nutritional yeast

1/3 cup vegan Mayo

2 tbsps mustard

1/3 cup relish

1/2 small onion, diced

3/4 cup chopped celery

Salt and pepper

Pinch of black salt

1/3 cup green onions


Cut your tofu into small/tiny pieces

Take 1/3 of you chopped tofu and place into small bowl

Add nutritional yeast

Mash until blended and crumbly

In a large bowl add you vegan Mayo, Mustard, relish, onion and celery

Mix well

Add in remaining tofu pieces and mashed tofu

Mix well

Season with salt and pepper

Add in your black salt

Mix well

Add in you green onions

Mix well

Refrigerate for at least one hour, the longer the better

Remove and serve as is or in sandwiches!


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