Just a simple scramble But THE BEST scramble you'll ever have. The combination of the scrambled eggs, sautéed vegetables and cheese, it is the closest dish I have had to what I can remember getting at the local diner or hotels when on vacation. Brings back so many heart warming memories.
Ingredients
2 12oz Just Vegan Egg Containers
12 oz of mushrooms, sliced
10 oz of baby spinach leaves
Salt and Pepper
10-12oz of shredded cheese (Basically a bag and a half. We used 1 1/2 packages of So Delicious cheddar jack)
1 tbsp of butter
Olive oil
Directions
In a large frying pan add your butter
Melt over medium high heat
Add in your mushrooms
Cook for 10 minutes
Drain, season with salt and pepper
Remove from pan
Return pan to heat
Add a little olive oil
Add in your spinach cover and cook until spinach is wilted
Drain really well and remove from pan
Add a little oil and return pan to medium high heat
Add in your Just egg
Scramble until thickened like scrambled eggs, scraping from pan every few minutes
Should take about 8-10 minutes
Add in your sautéed and drained vegetables
Mix well
Add in your cheese shreds
Mix until melted and super cheesy
Season with salt and pepper
Serve and enjoy!
