This Pizza is next level delicious. Its packed with fresh flavors and each bite leaves you wanting another one. With a base of bbq sauce, shredded cheese and topped with a delicious salsa!
With the addition of 505 Southwestern Pineapple, Mango Jalapeno Salsa this pizza comes together in just a few minutes. 505 Southwestern is hands down my absolute favorite salsa company. So when they reached out to collaborate I was thrilled.
505SW makes premium green chile-based sauces and salsas. Their name reflects where we’re from—505 is the area code of Albuquerque, New Mexico. Their products are authentic, delicious, and versatile.
Most all of their products are all natural, non-GMO, gluten-free, and vegan. Their products tastes better because it’s made better.
Click HERE to find out how to get yours
Ingredients
Pizza dough
1-2 cups of shredded Vegan Cheese
1/2-1 cup of bbq sauce
Roughly 1 cup of 505 Southwestern Pineapple Mango Jalapeno Salsa
Fresh Chopped Cilantro
Directions
Preheat oven according to your pizza dough directions
Drizzle top of dough with BBQ Sauce
Spread evenly across the dough
Top with your vegan cheese
Drop spoonfuls of your salsa on top
Bake in preheated oven until cheese is melted and dough is golden
Roughly 15-18 minutes
Remove and top with fresh cilantro
Serve and enjoy!
