A delicious appetizer or main dish. Using easy store bought pizza dough, filled with vegan buffalo chicken and cheese, bake to perfection and topped with vegan ranch and a green garnish!
Ingredients
2 cups prepared vegan chicken chunks
1 rounded cup of chopped celery
1/4-1/3 cup of buffalo sauce
3/4 cup vegan mozzarella shreds
3/4 cup vegan cheddar shreds
1 13.8oz package of Pillsbury Pizza Crust
3 tbsp vegan butter, melted
Vegan Ranch
1/4 cup chopped chives or green onions
Directions
Preheat oven to 375
In a medium bowl add the first 5 ingredients
Mix well
Roll out your pizza dough onto floured surface until flat
Make cuts into each side of rectangle, roughly 1 in apart, leaving 3-4 inches uncut in the middle for the filling
Place your buffalo mix evenly into the center of your dough
Starting at the top fold cuts at an angle to meet in the center, slightly pinching edges to seal
Repeat all the way down until all cut strips are wrapped
Carefully tighten your braid loaf
Place onto prepared baking sheet
Brush the top with your melted butter
Place into oven for roughly 16-20 minutes until golden
Remove and let cool for 5 minutes
Drizzle with vegan ranch and top with chopped chives or green onions
Slice into serving sizes
Serve and enjoy!