We all know how delicious a Strawberry Cheesecake is. So why not stuff fresh strawberries with some incredible no bake cheesecake. These are the most delectable bite sized treats that are perfect all summer long.
Ingredients
8oz of Vegan Cream Cheese
1 cup of Vegan Friendly Powdered Sugar
Splash of Vanilla
16 oz fresh strawberries
4-6 Biscoff Lotus Cookies, grounded
Directions
Using a tool, small knife or small spoon remove the stems and hollow out Strawberries
(We used this tool HERE)
Set aside strawberries
In a medium bowl add your vegan cream cheese, powdered sugar and splash of vanilla
Using a hand mixer, mix until creamy
Place mix in a piping bag (or you can use a zip lock bag and cut tip)
Fill the hollow strawberries with your cream cheese mix
Fill a little higher than the strawberry
Place your grounded cookies in a small shallow dish
Dip with cream cheese filled strawberries in the grounded cookies
Or you can sprinkle with ground cookies on top
Serve immediately*
And enjoy
*If you wont be eating right away place in the refrigerator until ready to serve
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